The Outdoor Cooking Guide
One of the most exciting parts of any camping trip is eating. Cooking food while outside brings us closer to nature, connecting us with our most basic human instincts that have helped our species to survive for so long. Cooking outside can be relaxing, exciting, and an overall wholesome experience.
Cooking outside is special, and can often be very different from cooking inside. Outdoor stoves and fire pits require a different kind of attention and temperature. Our quick guide to outdoor cooking can make you an expert on this unique activity. Feel free to share the new techniques you’ve learned with family and friends – that way, the whole group can enjoy an activity that is meant to bring people closer together.
Know Your Equipment
Much like traditional kitchen cooking, outdoor cooking comes with an extensive list of unique cooking tools and utensils to help make some truly delectable dishes. While most of the items resemble traditional cooking items, they are often made in smaller or more compact forms so that they are easy to bring to any campsite or shelter. Some of the best items to have around include:
- Camping stoves
- Charcoal briquettes
- Dutch ovens
- Small pots and utensils
Of course, these items aren’t necessary for a successful dining experience – they simply enhance the experience. Portable stoves can be used over any fire, and small pots can be heated up with ease. A dehydrator is perfect for when you want to save the rest of your kill for later, helping it to last longer while you’re out in the open. Of course, there are plenty of ways that you can fashion your own cooking items as well. In the next section, we’ll offer you ways to make your cooking experience easier if you truly feel like roughing it.
DIY Backcountry Cooking
If you are in the heart of the backcountry, with no comfortable campgrounds to accommodate your every need, you are seeking a rural adventure indeed. There are plenty of ways to cook and find healthy foods outdoors without having to carry around manufactured cooking items.
For example, you can make your own stove out of a soda can. You simply need some alcohol and a way to start a fire underneath it. Plus, you will need something like a small pot to cook above it.
Cooking outdoors does not have to be complicated. You can simply start a fire, sharpen a stick, and put a piece of meat on the stick while roasting it to your heart’s content. You don’t need anything more than your hands, some fresh food, and a way to eat it in the style that you prefer.
Eat Lots of Calories
Remember, when you are camping and traveling, you are likely burning a lot of calories. It takes a lot of energy to be out on your feet all day, and there are a variety of ways to make sure that you are packed with protein and energized for the long run. Some of the best-recommended food items to bring with you include:
- Nuts and dried fruits
- Peanut butter
- Pasta (and a way to cook it)
- Some canned foods
- Fresh meat for protein
Remember to Be Safe
Cooking involves a lot of trial and error, but it is also important to bear in mind that you need to be cautious when trying something new. You should always use clean and filtered water to cook, even if you are just pouring the water out afterward. Make sure that any meat you cook is completely cooked through, as some raw meats can cause you to become very sick. Make sure that nothing is rotten or putrid. Check a plants guide before diving into some new types of foliage. All in all, cooking outdoors should be a thrilling and stress-free experience. You will experience flavors that will bring you closer to nature and energize your body for the continuing adventure!